Wednesday, December 28, 2011
Lentil and Kale Curry Stew
I haven't tried this one yet, but it sounds really good!
Lentil and Kale Curry Stew
Ingredients
6-7 cups vegetable stock
2 cups red lentils
1 pound kale
1 whole sweet onion, sliced
2 carrots
1 potato
1 tablespoon curry
1 tablespoon cumin
1 teaspoon cayenne pepper
1 tablespoon turmeric
1 tablespoon dry mustard powder
salt and pepper, to taste
Directions:
1. In a large stockpot, bring veggie stock, lentils, and kale to a boil.
2. Add rest of ingredients, and lower heat to medium.
3. Simmer for about 1 hour. Taste and adjust spice levels, if needed.
Serves: A small army, Preparation time: 1 hour
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