I just made this on Saturday. We had just bought some fresh eggs from the farm and so I was really excited to use them. The eggs were awesome! I definitely recommend buying fresh eggs from a local farm. So much healthier and tastier, and I'd much rather buy eggs that came from chickens who are happy and healthy :)
Family version:
Ingredients:
4-5 potatoes
4 eggs
4-6 pieces of bacon, diced
salt and pepper
olive oil
flour or wheat tortillas
cheese (optional)
salsa (optional)
Peel and cut potatoes into small pieces. Heat oil in pan over medium-high heat and then add the potatoes. Season with salt and pepper and stir. Add diced bacon. Cook 5-10 minutes until potatoes are at desired softness. Lower heat to medium. Mix eggs in a bowl with salt and pepper and then add to potato mixture. Cook until eggs are done. Add mixture to a warm tortilla along with cheese, salsa, or whatever you like!
Veggie Version
serves 1-2
Ingredients:
2-3 potatoes
2 eggs
4 pieces of tempeh
salt and pepper
olive oil
wheat tortillas
cheese (optional)
salsa (optional)
For my breakfast burritos I used tempeh instead of the bacon. All the other steps in the recipe are the same. These were really good! I loved the farm fresh eggs. So yummy!
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