Mochi is one of my favorite treats. It is super easy to make, and since it's made from whole grain brown rice, it's a healthy choice for a snack!
They are simple to prepare: you just cut them into 1-2 inch squares, put them on a cookie sheet and bake for about 8 minutes. They are kinda crispy on the outside, and the middle is chewy like a gumdrop. I usually dip them in a little honey, but you could use just about anything. I love them!
They are simple to prepare: you just cut them into 1-2 inch squares, put them on a cookie sheet and bake for about 8 minutes. They are kinda crispy on the outside, and the middle is chewy like a gumdrop. I usually dip them in a little honey, but you could use just about anything. I love them!
