Wednesday, December 28, 2011

Lentil and Kale Curry Stew


I haven't tried this one yet, but it sounds really good!


Lentil and Kale Curry Stew

Ingredients 

    6-7 cups vegetable stock
    2 cups red lentils
    1 pound kale
    1 whole sweet onion, sliced
    2 carrots
    1 potato
    1 tablespoon curry
    1 tablespoon cumin
    1 teaspoon cayenne pepper
    1 tablespoon turmeric
    1 tablespoon dry mustard powder
    salt and pepper, to taste

Directions:

1. In a large stockpot, bring veggie stock, lentils, and kale to a boil.

2. Add rest of ingredients, and lower heat to medium. 

3. Simmer for about 1 hour. Taste and adjust spice levels, if needed.

Serves: A small army, Preparation time: 1 hour

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